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SUPERFOOD RAMEN COOKING CLASS

Make healthy and yummy Ramen at home with ease! 
DID YOU KNOW?
Most Japanese restaurants use lots of MSG in their cooking!
These restauran



About this Event




Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?

* Most Japanese restaurants use lots of MSG in their cooking!

* These restaurants also don’t use traditional miso and soy sauce which means the food loses taste AND nutrition!

But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

We use REAL Japanese Superfoods in this cooking class!!

>>>> DISCOVER THE POWER OF JAPANESE SUPERFOODS HERE

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

Some examples from our Ramen class menu:

* Shoyu Ramen (soy sauce-based)

* Shoyu konnyaku ramen

* Miso ramen - using alive miso

* Create yummy ramen toppings

* Master cooking the best egg-free ramen noodles!

* Green leaf salad with carrot and miso dressing - using alive young white miso

* Dairy Free Blancmange

*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

IT’S ONLY $169! For only $169, you get a 2.5-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier! 

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HIGHLIGHTS! 

  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
  • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune-boosting that you don’t know much about!
  • It is plant-based (Cholesterol free)
  • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
  • Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE! (https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal)

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/




Disclaimer: Due to the current uncertainty regarding coronavirus, please contact the event organiser directly via the contact details on the listing if you are unsure.

Category Food & Wine