Hands On - 2024 Mastering Asian with Sticky Rice

-Menu :

*Mastering Chargrill - Marinated chicken satay sticks with peanut sauce.

*Mastering a wok - Nasi Goreng - The famous Malaysian fried rice.

*Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices.

*Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued.

*Mastering Sticky Rice - Black sticky rice with coconut cream.

-Limited Tickets-