Town Square Canteen celebrates standout regional dining experiences and the people who shape them. It’s new. It’s relaxed. It’s your chance to meet le...
Tasting Australia presented by RAA Travel is one of the country’s longest running eating and drinking festivals – celebration and collaboration of peo...
Tasting Australia's masterclasses are led by distillers, brewers and winemakers united by a love for the diverse world of beverages. Avid connoisseur?...
Add finesse to your cooking in this fresh new series. Held in a Town Square Dining Gallery, hosted by Mandy Hall and led by chefs and artisans, each s...
Tasting Australia’s Town Square is the festival hub – home to deliciously diverse eating and drinking experiences. Free, fun and perfect for families,...
Passionate and knowledgeable City of Adelaide volunteers guide you on a fascinating tour of the building. During the tour, information is shared about...
Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Come along for a delicious main ...
Dining Galleries is your go-to festival fining destination. How best to illuminate eating and drinking in Australia right now? Meet Tasting Australia'...
There’s an exhilaration to fine dining. It comes from discovering what a meal can be, what true focus conjures. Sushi always demands precision. But in...
Town Square Canteen celebrates six regional dining experiences and the people who shape them. It’s new. It’s relaxed. Join us at lunch for a delicious...
Settle in for a series of intimate tastings hosted across beloved Adelaide hospitality venues. Each features a guest presenter and a rare set of bever...
TINA - The Tina Turner Musical is rollin’ into Adelaide in April 2024! Experience the inspiring life story of Tina Turner, the Queen of Rock ‘n’ Roll,...
Gardens are always special. And to chefs, deeply attuned to the seasons, their importance is amplified. Enter Justin James and James Henry – both cele...
Cook by it. Live by it. Fire touches much of the fare Mitch Orr, Tom Campbell and Isobel Whelan-Little turn out. Its raw force might also speak to the...
Add finesse to your cooking in this fresh new series. Hosted by Mandy Hall and led by chefs and artisans, sessions will share stories through food and...
It is unlikely that in the next 150 years there will be a Vice Chancellor of an Adelaide University with such a wealth of experience in research and d...
Microbrands matter. They allow fresh ideas to take flight. In the case of the new and fascinating Polemic Aperitif Lab, they also bring forth excellen...
Now boarding: the best kind of culinary odyssey. India is the inspiration, and only a feast will do. Join Asma Khan, Karena Armstrong, Adam D’Sylva an...
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