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Sunset Dinner
- Mon 13th Jan 2025 + 87 More Dates
- 4:45 PM - 7:30 PM
-
3 The Promenade3 The Promenade, Sydney NSW 2000
- Book Ticket
- 02 8212 5698
- View Website
Our Harbour is like a sunset painting, shifting from aqua-blues of Summer to warm orange hues of Autumn, and finally to the magical twilight
We like to think of our Harbour as a sunset painting in progress. The aqua-blues of Summer give way to the warm orange hues of Autumn before deepening to a magical Winter twilight-blue. Year round, sun-up or sun-down, the colours of Sydney Harbour will welcome you onboard the Sunset Dinner Cruise. This is the perfect start to an evening or stunning end to an amazing day in beautiful Sydney city on the stunning harbour.
Cruise Inclusions:
- Up to 2 hours crusing sydney harbour
- Expansive windows offering million-dollar views
- Choice of 3-course or 4-course contemporary Australian menu (VG & GF options available)
- Licensed bar to purchase drinks
- Live music (Sat)
- Reserved seating
- A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture the changing colours of the season and Sydney’s iconic Sydney Opera House and Harbour Bridge
- Flexible boarding – 2 departures from 5:00pm to 5:30pm with a choice of embarkation points at Circular Quay and Darling Harbour King St Wharf
SUNSET DINNER MENU
3 course a la carte
Entrée (choice of one dish)
Smoked salmon with herb salad of dill, capers, and cornichons (GF)
Crispy Pear and Garden Leaf Salad topped with toasted walnuts and Grana Pandano (V-GF) (VG available)
Main Course (choice of one dish)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern Eggplant slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)
Dessert (choice of one dish)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
SUNSET PREMIUM DINNER MENU - upgraded menu option
4 course a la carte
Canapes
A platter of chef's canapes shared between two guests
Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Main Course (choice of one dish)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
CHILD MENU
Included on cruises with 3 or more courses only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce
Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.
BOOW NOW AT https://prestigeharbourcruises.com.au/cruises/sunset-dinner
Call us on 02 8212 5698 for enquiries and bookings
A$50.05 – A$121.04
Other Dates & Times
- Thu 2nd Jan 2025, 4:45 PM - 7:30 PM
- Fri 3rd Jan 2025, 4:45 PM - 7:30 PM
- Sat 4th Jan 2025, 4:45 PM - 7:30 PM
- Sun 5th Jan 2025, 4:45 PM - 7:30 PM
- Mon 6th Jan 2025, 4:45 PM - 7:30 PM
- Tue 7th Jan 2025, 4:45 PM - 7:30 PM
- Wed 8th Jan 2025, 4:45 PM - 7:30 PM
- Thu 9th Jan 2025, 4:45 PM - 7:30 PM
- Fri 10th Jan 2025, 4:45 PM - 7:30 PM
- Sat 11th Jan 2025, 4:45 PM - 7:30 PM
- Sun 12th Jan 2025, 4:45 PM - 7:30 PM
- Tue 14th Jan 2025, 4:45 PM - 7:30 PM
- Wed 15th Jan 2025, 4:45 PM - 7:30 PM
- Thu 16th Jan 2025, 4:45 PM - 7:30 PM
- Fri 17th Jan 2025, 4:45 PM - 7:30 PM
- Sat 18th Jan 2025, 4:45 PM - 7:30 PM
- Sun 19th Jan 2025, 4:45 PM - 7:30 PM
- Mon 20th Jan 2025, 4:45 PM - 7:30 PM
- Tue 21st Jan 2025, 4:45 PM - 7:30 PM
- Wed 22nd Jan 2025, 4:45 PM - 7:30 PM
- Thu 23rd Jan 2025, 4:45 PM - 7:30 PM
- Fri 24th Jan 2025, 4:45 PM - 7:30 PM
- Sat 25th Jan 2025, 4:45 PM - 7:30 PM
- Sun 26th Jan 2025, 4:45 PM - 7:30 PM
- Mon 27th Jan 2025, 4:45 PM - 7:30 PM
- Tue 28th Jan 2025, 4:45 PM - 7:30 PM
- Wed 29th Jan 2025, 4:45 PM - 7:30 PM
- Thu 30th Jan 2025, 4:45 PM - 7:30 PM
- Fri 31st Jan 2025, 4:45 PM - 7:30 PM
- Sat 1st Feb 2025, 4:45 PM - 7:30 PM
- Sun 2nd Feb 2025, 4:45 PM - 7:30 PM
- Mon 3rd Feb 2025, 4:45 PM - 7:30 PM
- Tue 4th Feb 2025, 4:45 PM - 7:30 PM
- Wed 5th Feb 2025, 4:45 PM - 7:30 PM
- Thu 6th Feb 2025, 4:45 PM - 7:30 PM
- Fri 7th Feb 2025, 4:45 PM - 7:30 PM
- Sat 8th Feb 2025, 4:45 PM - 7:30 PM
- Sun 9th Feb 2025, 4:45 PM - 7:30 PM
- Mon 10th Feb 2025, 4:45 PM - 7:30 PM
- Tue 11th Feb 2025, 4:45 PM - 7:30 PM
- Wed 12th Feb 2025, 4:45 PM - 7:30 PM
- Thu 13th Feb 2025, 4:45 PM - 7:30 PM
- Fri 14th Feb 2025, 4:45 PM - 7:30 PM
- Sat 15th Feb 2025, 4:45 PM - 7:30 PM
- Sun 16th Feb 2025, 4:45 PM - 7:30 PM
- Mon 17th Feb 2025, 4:45 PM - 7:30 PM
- Tue 18th Feb 2025, 4:45 PM - 7:30 PM
- Wed 19th Feb 2025, 4:45 PM - 7:30 PM
- Thu 20th Feb 2025, 4:45 PM - 7:30 PM
- Fri 21st Feb 2025, 4:45 PM - 7:30 PM
- Sat 22nd Feb 2025, 4:45 PM - 7:30 PM
- Sun 23rd Feb 2025, 4:45 PM - 7:30 PM
- Mon 24th Feb 2025, 4:45 PM - 7:30 PM
- Tue 25th Feb 2025, 4:45 PM - 7:30 PM
- Wed 26th Feb 2025, 4:45 PM - 7:30 PM
- Thu 27th Feb 2025, 4:45 PM - 7:30 PM
- Fri 28th Feb 2025, 4:45 PM - 7:30 PM
- Sat 1st Mar 2025, 4:45 PM - 7:30 PM
- Sun 2nd Mar 2025, 4:45 PM - 7:30 PM
- Mon 3rd Mar 2025, 4:45 PM - 7:30 PM
- Tue 4th Mar 2025, 4:45 PM - 7:30 PM
- Wed 5th Mar 2025, 4:45 PM - 7:30 PM
- Thu 6th Mar 2025, 4:45 PM - 7:30 PM
- Fri 7th Mar 2025, 4:45 PM - 7:30 PM
- Sat 8th Mar 2025, 4:45 PM - 7:30 PM
- Sun 9th Mar 2025, 4:45 PM - 7:30 PM
- Mon 10th Mar 2025, 4:45 PM - 7:30 PM
- Tue 11th Mar 2025, 4:45 PM - 7:30 PM
- Wed 12th Mar 2025, 4:45 PM - 7:30 PM
- Thu 13th Mar 2025, 4:45 PM - 7:30 PM
- Fri 14th Mar 2025, 4:45 PM - 7:30 PM
- Sat 15th Mar 2025, 4:45 PM - 7:30 PM
- Sun 16th Mar 2025, 4:45 PM - 7:30 PM
- Mon 17th Mar 2025, 4:45 PM - 7:30 PM
- Tue 18th Mar 2025, 4:45 PM - 7:30 PM
- Wed 19th Mar 2025, 4:45 PM - 7:30 PM
- Thu 20th Mar 2025, 4:45 PM - 7:30 PM
- Fri 21st Mar 2025, 4:45 PM - 7:30 PM
- Sat 22nd Mar 2025, 4:45 PM - 7:30 PM
- Sun 23rd Mar 2025, 4:45 PM - 7:30 PM
- Mon 24th Mar 2025, 4:45 PM - 7:30 PM
- Tue 25th Mar 2025, 4:45 PM - 7:30 PM
- Wed 26th Mar 2025, 4:45 PM - 7:30 PM
- Thu 27th Mar 2025, 4:45 PM - 7:30 PM
- Fri 28th Mar 2025, 4:45 PM - 7:30 PM
- Sat 29th Mar 2025, 4:45 PM - 7:30 PM
- Sun 30th Mar 2025, 4:45 PM - 7:30 PM
Category Food & Wine