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Hospitality Conference NSW

2 energy packed days, everything from hands-on learning, views of the harbour, industry connections and VET leaders.

Sunday Hands on Sessions 9-12 Cookery - knife skills and quick cook techniques. Front of house- table settings, food trends and speciality skills

Sunday Afternoon 3-6 Hear from the industry What opportunities are there for teachers/trainers and students to engage with industry

Sunday 6.30- 9 Evening of cocktails and views. Join industry leaders and other teachers for an evening of magnificent food and networking.

Monday 9.30-4 A day of engagement and VET specific currency. Hear from VET leaders, industry opportunities, new and innovative food suppliers and more

COST:

A$423.79 – A$529.68

Category Educational

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