Truffle and d'Arenberg Wine Dinner

Indulge in a delectable four-course meal featuring Australia's finest truffles and award-winning d'Arenberg wines. Sailmaker Restaurant's Executive Chef, Sven Ullrich, has crafted a four course menu which showcases modern Australian cuisine and locally sourced black truffles. The curated menu will be expertly paired with eight d'Arenberg wines, ensuring that every bite and sip is a match made in heaven. d'Arenberg's Founder and renowned winemaker, Chester Osborn, will elevate your dining experience with entertaining commentary and insights into the personalities of each wine. This is an event is one night only, so book your spot today and get ready to indulge in a night of pure culinary bliss.