Punt Road Wines x Bente Grysbaek

You're invited to join winemaker Jarrod Johnson and famed Danish live-fire chef Bente Grysbaek for a live-fire meal and barrel hall lunch. Enjoy three delicious courses prepared over a live fire pit by renowned Danish chef Bente Grysbaek including plank-roasted fish and crispy fire-roasted porchetta with toasted fennel seeds with roast pear and honey-mustard sauce. It will be an intimate long-table lunch hosted by Punt Road winemaker Jarrod Johnson in the winery's barrel hall. The meal will be accompanied with exclusive tastings of limited-release Punt Road wines, with the opportunity to sample directly from the barrel. Relax by the firepit after lunch with cheese and mulled cider. This unique event promises to tantalise your taste buds and create lasting memories, all within the vibrant Fireside Festival atmosphere.