Truffle Night at Stones of the Yarra Valley

It’s back! Stones of the Yarra Valley are delighted that their annual Truffle Dinner will return to The Stables this winter. This dinner is a celebration of the of umami-packed truffles that are synonymous with winter luxury around the globe. Their truffles are provided by Adrian Utter who is a local farmer, vigneron, agricultural scientist, agronomist and all-round great guy whose truffles have graced our menus for years. Working closely with Adrian, head chef, Aimee Pratesi has designed an incredible menu that showcases the best of Adrian’s tireless work as well as celebrating the producers of their beautiful region. Enjoy a four-course menu centred around one of the most delicious natural wonders - the truffle.