Wagyu Night at Stones of the Yarra Valley

Wagyu is famous for it’s savoury, melt-in-your-mouth quality. Whilst wagyu cows originate from Japan, Australia has been breeding wagyu for over 30 years and is now regarded as having some of the highest quality wagyu beef in the world. What makes wagyu beef so special is the way that the fat and muscle are marbled through each cut of meat. This marbling allows the fat in the meat to melt at a lower temperature, retaining more flavour and moisture, and ultimately making it more delicious. Join the team at Stones of the Yarra Valley for a four course menu honouring what is arguably the world’s most famously luxurious beef - Wagyu.