21 Acres Dry Farming Walk

Dry farming is a water-smart, climate-adapted growing practice here in the PNW, and in this era of rising temperatures and extended periods of drought due to climate change, dry-farmed produce offers an important opportunity to bolster local food systems and our home gardens.

Join Farm Manager, Ansley Roberts, for this special farm tour focused on the dry farming trials here at 21 Acres, including tomatoes, squash, and dry beans. Want to learn even more about water resilient farming methods? Check out the Washington Water Reslience Field Tour Series in July and August, including the 21 Acres Dry Farming Fair happening all day August 24th on our front patio.

Bring your questions! This interactive hour will be held in person on the 21 Acres campus. Details for meeting will be provided via Eventbrite after registration.

The Dry Farming Walk is not ADA Accessible. Dress for the weather; wearing boots is strongly recommended.

CANCELLATION POLICY

Safety is our first priority. If existing or anticipated conditions pose a moderate to high risk to visitors and staff, we will make the decision to cancel this event.

In the event of cancellation, registered attendees will be informed of cancellations by 21 Acres as soon as possible. Please make sure that the email and phone number you provide during registration are accurate.

If you are feeling sick, we kindly ask that you respect the safety of yourself and others by not coming to campus. Send an email to generalinfo@21acres.org or call us at (425) 481-1500 if you are unable to attend this event.

The 21 Acres Center for Local Food & Sustainable Living is a global leader in sustainable & regenerative practices, serving as a living laboratory and learning center for conscious consumers who want to learn new, more sustainable ways of living.