Bella Vista NYE

See the iconic New Year's Eve fireworks on Sydney Harbour as you bid 2024 farewell and welcome a fabulous 2025!

Designed and built in Australia, the MV Bella Vista is our favourite floating glass ballroom. Her magnificent top sun deck, wrap-around exterior decks, and meticulously engineered open plan layout make her the perfect venue to ring in the new year!

Bella Vista, with its stunning 3-meter-high glass windows, provides the greatest views of Sydney Harbour in fully air-conditioned comfort. With bars on each level, spacious wrap around side decks as well as large decks at the front and rear of the boat, the Bella Vista glass boat offers a fusion of elegance, style and sleek, modern design to impress various guests this NYE.

Allow yourself to enjoy a six-hour cruise around Sydney Harbour with delectable canapes, buffet stations, and an abundance of beer, wine, and sparkling beverages as we ring in the new year with the most talented DJs.

Bella Vista NYE Cruise Inclusions:

• 6 Exciting hours cruising the harbour as we bring in the new year.
• Delicious canapes circulating throughout the night and standing buffet stations
• A selection of desserts served from the self-service buffet station
• Premium bar package including beer, wine, sparkling wine and soft drinks
• DJ onboard to provide the summer night beats and count us into the new year
• Prime viewing from the exclusion zone of the 9pm and midnight fireworks
• This special event is a cocktail party with Canapes and Standing Buffet
• NO Allocated Seating
  
  Bella Vista will depart from Casino Wharf @7pm. Exact times are subject to availability via the maritime wharf booking system and will be finalised October 2024.

BOOK NOW OR Call us on 02 8212 5698 for enquiries and bookings

Roaming Canapes

Arancini filled with Bocconcini, roast pumpkin and baby spinach (v)

Tempura king prawns served with wasabi mayonnaise

Chicken satay skewers with a spicy peanut sauce (v)

Salt and Szechuan Calamari with lime chilli aioli (v)

Ricotta and cheese puffs with tomato basil salsa (v)

Chefs selection of mini quiches

Steamed pork wontons (gf)

Buffet Selections

Honey baked ham with glazed pineapple (gf)

Lamb kebabs with Tzaziki sauce (gf)

Oven baked Herb and Pecorino crusted chicken with veloute sauce

Spinach Tortellini in a portabello mushroom, roast capsicum and pesto sauce (v)

King prawn salad drizzled with a tangy tomato mayonnaise (v) (gf)

Roquette Pear Parmesan salad with a white balsamic reduction (v) (gf)

Charcuterie board mix of cold cuts, olives and cheese (gf)

Caprese salad tomato, bocconcini, basil and pesto (v) (gf)

Artisan Bread Display

Petite Beef Stroganoff Pies

Garlic Prawn Twisters

Individual boxes with Rigatoni pasta served in a home-made Napolitana sauce (v)

Dessert

Mini Gelato cones

Fresh Strawberry Romanoff

Australian Fruit Platter