Aussie Magic NYE

Bid farewell to the past year and welcome the new one and witness the world renowned New Year's Eve fireworks on Sydney Harbour!

Hop onboard the 26-meter catarmaran, Aussie Magic, for an unforgettable NYE cruise! Aussie Magic is the ideal venue to take in breathtaking views of the harbour and fireworks thanks to her spacious foredeck and open interior design. The boat features an entirely retractable Targa roof that allows you to see the starry sky whether you're outside or inside!

Enjoy a 6 hour cruise with mouth watering canapes, buffet stations and plentiful beer, wine and sparkling beverage package as we welcome in the new year with the best DJs on Sydney Harbour.

Aussie Magic NYE Cruise Inclusions:

• 6 Exciting hours cruising the harbour as we bring in the new year.
• Delicious canapes circulating throughout the night and standing buffet stations
• A sekection of desserts served from the self-service buffet station
• Premium bar package including beer, wine, sparkling wine and soft drinks
• DJ onboard to provide the summer night beats and count us into the new year
• Prime viewing from the exclusion zone of the 9pm and midnight fireworks
• This special event is a cocktail party with Canapes and Standing Buffet - NO Allocated Seating

Aussie Magic will depart from Casino Wharf @7pm. Exact times are subject to availability via the maritime wharf booking system and will be finalised October 2024.

BOOK NOW or call us on 02 8212 5698 for enquiries and bookings

Roaming Canapes

Arancini filled with Bocconcini, roast pumpkin and baby spinach (v)

Tempura king prawns served with wasabi mayonnaise

Chicken satay skewers with a spicy peanut sauce (v)

Salt and Szechuan Calamari with lime chilli aioli (v)

Ricotta and cheese puffs with tomato basil salsa (v)

Chefs selection of mini quiches

Steamed pork wontons (gf)

Buffet Selections

Honey baked ham with glazed pineapple (gf)

Lamb kebabs with Tzaziki sauce (gf)

Oven baked Herb and Pecorino crusted chicken with veloute sauce

Spinach Tortellini in a portabello mushroom, roast capsicum and pesto sauce (v)

King prawn salad drizzled with a tangy tomato mayonnaise (v) (gf)

Roquette Pear Parmesan salad with a white balsamic reduction (v) (gf)

Charcuterie board mix of cold cuts, olives and cheese (gf)

Caprese salad tomato, bocconcini, basil and pesto (v) (gf)

Artisan Bread Display

Petite Beef Stroganoff Pies

Garlic Prawn Twisters

Individual boxes with Rigatoni pasta served in a home-made Napolitana sauce (v)

Dessert

Mini Gelato cones

Fresh Strawberry Romanoff

Australian Fruit Platter