Join Tapanappa and Patch – the restaurant of well-loved South Australian chef Andrew Davies (formerly of Osteria Oggi & Press) to feast on Chardonnay ...
This class is all about great Thai food that you know and love but have never had a good recipe for. -Menu: *Tom Yum Prawn (the famous hot and sour le...
Get ready to dive into the world of Asian cuisine and learn how to master the art of cooking with sticky rice! -Menu : *Mastering Chargrill - Marinate...
Join a hands-on cooking class and learn from this iconic Chef the secrets of traditional Thai Food/Cuisine. Lunch and wine included. COST: $197.20
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